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Rotary Bread Oven


The main features of Ergünler branded rotary bread oven are equal heat distribution, high efficiency, and regular heat circulation. Well designed heat lapels enable high efficiency, thus the machine runs with less fuel but more efficiently compared to its equivalents.

• Heat resistant stainless steel (AISI 310) – Furnace

• It steams two times more by means of tape-type steam irons.

• It can operate via liquid, gas, and solid fuel.

• Special joint system prevents steam to leak through the door.

• It can bake all kinds of bakery products along with bread.

• It has two-year warranty against manufacturing and assembling defects.

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